The Best (and Worst) Thanksgiving Foods

Thanksgiving is a great meal. Friends and family come together to give thanks and

celebrate the harvest season­­

…and to overeat.

All of us know the feeling of eating too much, too heavy, too rich. When we should be

enjoying our time with loved ones, we are uncomfortable. We exasperate our health

conditions and catch a cold. We put on weight and feel lethargic.

I’m not going to tell you to make dramatic changes to your Thanksgiving meal. Usually

that doesn’t work—and besides, it’s no fun.

Instead I suggest you just make small choices. Pick one food instead of the other. Make

little positive choices and they’ll add up to a healthier, more enjoyable meal.

The Best and Worst Thanksgiving Foods

Before we begin, let’s set some ground rules.

Obviously, everyone uses different recipes and buys different products. Nutritional value

of Thanksgiving foods can vary widely. And everyone has different health concerns—

from watching calories, to cutting cholesterol to boosting their immune system.

The “Best and Worst Thanksgiving Foods” list is intended as a general guideline.

Consider the overall nutritional value of each food—calories, fats, nutrients and additives.

Which food moves you closest to your health goals?

Dark Meat vs. White Meat

This is the classic Thanksgiving debate. But for health, white meat has the advantage.

For each 3oz serving, white meat has 50 fewer calories and 4g less fat than dark. And at

Thanksgiving, you’re bound to eat more than 3oz.

The best: White meat. Enjoy your turkey but pass on the dark meat.

Sweet Potatoes vs. Mashed Potatoes

Generally potatoes are a healthy food. I especially recommend sweet potatoes for fall

and winter diets. But when you add Thanksgiving condiments to potatoes, they lose their

nutritional standing. Gravy or butter makes mashed potatoes full of fat. And adding

sugar or marshmallows to sweet potatoes makes them closer to dessert than a vegetable.

The best: Savory sweet potatoes. Bake diced sweet potatoes with a tiny bit of olive oil,

garlic and rosemary for a delicious and nutritious side dish.

Clearly the worst: Mashed potatoes swimming in butter or gravy.

Homemade Gravy vs. Canned Gravy

Gravy is delicious—but bad for your health. Basically, gravy is fat.

One quarter cup of homemade gravy has 18g fat, most of which is saturated, and

contains virtually no nutrients. On the other hand, canned gravy has less fat but it’s high

in salts, sugar and preservatives.

The best: Both are equally bad. The best choice is to eat very small amounts (or none).

Brussel Sprouts vs. Collard Greens

This one is a trick question—they are both good. Skip the recipes with bacon fat; steam

these up and fill your plate. They are good for you and they fill you up so you don’t

overeat other foods.

The best: Tie for first place.

Homemade Cranberry Sauce vs. Canned Cranberry Sauce

Cranberries are healthy and full of phytochemicals, which help protect against urinary

tract infections, inflammation and cancer. Unfortunately, cranberry sauce is a different

matter. Canned cranberry sauce can have high fructose corn syrup. You can leave the

corn syrup out of homemade sauce, but many recipes call for lots of sugar.

The best: Homemade cranberry sauce.

Bonus choices: Reduce the sugar in the recipe or skip the cranberry sauce altogether

and save your sugar for dessert.

Beer vs. Wine

The beer vs. wine debate is hotly contested, with each side claiming victory. Generally a

serving of wine has fewer calories than beer and in some studies it is linked to

cardiovascular health and lower cholesterol. On the other hand, a serving of beer

generally has more nutrients and less alcohol than wine.

The best: You pick based on your health concerns. Are you watching calories or alcohol

intake? In both cases, moderation is best.

Apple Pie vs. Pumpkin Pie

Both apples and pumpkins are a healthy start, but they take a turn when they become

pie. Pies have a lot of fat in the crust and sugar in the filling.

Which is healthier? Pumpkin pie weighs in with 95 fewer calories and 5g less fat than

apple pie, mainly because it has only one crust and is topped with a small dollop of

whipped cream instead of a large scoop of ice cream.

The best: Pumpkin pie. Bonus if you pass on the whipped cream.

Whipped Cream vs. Ice Cream

This is a tough comparison because there is a wide range of products in each category.

From Cool Whip to homemade whipped cream, from “frozen dairy dessert” (read the label

of cheap ice creams and you’ll see this description) to real ice cream—there is a wide

range of ingredients.

Obviously, both have fats and sugars. But one big difference between the two is how

they are served. Generally a scoop of ice cream on a piece of pie can be at least half a

cup, while a dollop of whipped cream is closer to two tablespoons. A serving of whipped

cream is simply smaller than a serving of ice cream.

In both cases, check the ingredient labels for pure natural ingredients. Homemade gives

you more control of the ingredients but choose your recipes wisely. Whipping cream has

less fat than heavy cream, but it’s the high fat content in the recipes that make it “good.”

The best: Whipping cream. Bonus if you stick to two tablespoons.

Happy Thanksgiving

Best wishes for a fun Thanksgiving feast. May you and your loved ones have safe travels

and good times.

This article was posted in Acupuncture, Chinese Medicine, Holidays, Nutrition, Wellness. Bookmark the permalink. Follow comments with the RSS feed for this post. Both comments and trackbacks are closed.