Skip to content

don’t take risks with marinades

take risks with your recipesWhen you want to get creative in the kitchen, marinating is a great way to bring lots of flavor to your meals. You just soak raw food in a liquid mixture – often vinegar, wine or oil and various herbs and spices.

Because raw food carries a lot of bacteria, it’s important to take special care when you marinate. Meat or poultry should be kept in the refrigerator at 40°F or below. And if you want to use marinade as a sauce on cooked food, set some aside before putting any raw meat in it. Also, never reuse marinade unless you boil it first.


This article was posted in Uncategorized. Bookmark the permalink. Follow comments with the RSS feed for this post. Both comments and trackbacks are closed.
763-421-2807 Directions Contact/Schedule