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Nutrition

Fermented Foods and Intestinal Health

The modern world is changing every single day. Because of this constant state of change, our bodies are frequently having to adjust. We have a food supply being degraded and depleted of nutritional content, which in turn, causes our bodies to become depleted. Our soil and water is contaminated with antibiotics and deadly fertilizers. All of which become part of the food chain we rely upon.… Read the rest

Don’t Over-do Your Barbeque

Barbecuing in the great outdoors is fun, relaxing and brings people together. But it also means you have to be extra careful when you prepare food.

Some studies suggest that eating food charred by high-heat techniques, such as barbecuing, grilling, frying and broiling, may raise your risk for cancer. To make sure your cookout stays safe:

  • Don’t leave meat or poultry cooking over a high-heat source, like an open flame or hot metal surface, for too long.
… Read the rest

Acupuncture: Not Just Needles

Most people have heard of the field of acupuncture by now, but did you realize the scope of the practice encompasses Chinese medicine, which includes so much more than needles? Let’s explore this ancient therapy.

First of all, the practice of Chinese medicine starts with a diagnosis. The practitioner asks many questions to build a history; this includes the answers to digestion, appetite, diet, sleep patterns, bowel movement urination, pain, lifestyle, and stress level, for example.… Read the rest

Fruit, Nature’s Candy

Fruit is awesome! In addition to being high in fiber and vitamin C, most fruit is naturally low in fat, sodium and calories. Eating more of it as part of a healthy diet may even lower your risk for some chronic diseases. Plus, fruit is a great substitute for sugar in recipes and desserts.

The best time to buy different fruits is when they’re in season and at their peak flavor.… Read the rest

Eat more to gain less

Americans eat a lot more calories today than they did just a few decades ago.

Part of the problem is fast food and super-sized portions. Our food servings have doubled or tripled at restaurants – and even at home.

Another part of the problem is hidden calories in processed food. The addition of sweeteners and preservatives has an increasing effect on our waistlines.… Read the rest

Fruits and veggies the original fast food

Fruits and veggies are the original fast food. They are easy to grab and go and oftentimes, they come in their own wrapper making them convenient to carry along.

Fruits and veggies are low in calories and full of vitamins, minerals and fiber. How important are they to your diet? The United States Department of Agriculture and ChooseMyPlate.gov… Read the rest

Use your plate as a canvas

Vegetables are light on calories, but packed with disease-fighting vitamins and minerals. Ideally, you should fill half your plate with them. And it’s easier than you think.

To bulk up the vegetable content of your meals:

  • Cook fresh or frozen vegetables in the microwave for a quick-and-easy dish.
  • Be ahead of the game. Cut up a batch of bell peppers, carrots or broccoli and pre-package them to use in a pinch.
… Read the rest

Eat Healthy for Less

Buying healthy food doesn’t have to hurt your wallet. You can make smart choices for
less by:

  • Going with beans instead of meat: Replace meat with canned or dried beans, which are much cheaper. Many recipes made with meat, such as chili, soups and salads, are delicious with beans.
  • Trying canned or frozen fruits and veggies: Compare the price and the serving size of fresh, canned and frozen forms of the same fruits or veggies.
… Read the rest

How to eat healthy with a busy schedule

It’s easy to stray off the healthy eating path. When you don’t plan your meals, you’re more likely to go to a fast food drive-through or microwave a chicken pot pie.

If your schedule makes it hard to find time for food shopping or cooking, try creating a weekly menu of healthy recipes you can select from.… Read the rest

Foods for the Winter Season

Everybody knows that food is what gives our bodies the energy we need to survive. But not everybody is aware that certain foods should be consumed during specific times of the year. In areas like the Midwest, where fruits and vegetables are harder to keep on hand when the weather becomes colder, this principle is followed a little more closely.… Read the rest

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